Underberg Bitters
Rheinburg, Germany — The Classic European Digestif Since 1846

Underberg needs almost no introduction to anyone who's worked a proper restaurant or cocktail bar. The small brown bottle with the paper wrapping has been a post-meal digestif staple across Europe for over 170 years, and its following in the American bar and restaurant market is entirely earned. Made in Rheinberg, Germany from a proprietary blend of herbs from 43 countries, the recipe hasn't changed since 1846.

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For on-premise accounts with serious cocktail programs, Underberg earns placement both as an after-dinner pour and as a cocktail ingredient. It's one of the most recognizable digestif brands in the world, and its presence on a back bar communicates seriousness to guests who notice. For any bar running a vermouths, amari, and bitters program, Underberg is a natural addition.

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For retail accounts — wine shops, specialty bottle shops, German-focused stores — the individual serving bottles move as both single-unit and multi-pack, and the brand equity does the selling. Ask your rep about case options and current availability.