Single Hill Brewing
Yakima, WA

Yakima is the hop capital of the world — roughly 75 percent of American hops grow within a few hours of Single Hill's taproom — and Single Hill has built a brewery that makes the most of that address. Their IPAs are brewed with direct relationships to Yakima Valley farms, which means hop freshness that most breweries outside the region simply cannot replicate. When the harvest comes in each fall, Single Hill is one of the first in line.

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The core range runs toward hop-forward styles — hazy IPAs, fresh hop releases in season, and Pacific Northwest pale ales — alongside a rotating roster of lagers, sours, and experimental releases that keep the lineup interesting year-round. The hop character leans tropical and fruit-forward rather than resinous or aggressively bitter, which makes Single Hill accessible to a wide range of guests without sacrificing the intensity that hop-focused buyers come looking for.

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Single Hill performs well across on-premise and off-premise accounts. The Eastern Washington origin story resonates with guests who want something beyond the Portland and Seattle mainstays, and the hop provenance is a genuine conversation starter for bar staff. Bottle shop buyers appreciate a brewery with both wide accessibility and seasonal releases worth featuring. Check the Fresh Sheet for current availability, including fresh hop releases when in season.